Roasted Salt and Vinegar Potatoes

  I am always on the look out for new and creative side dishes.  I get so tired of the same old same old veggie and rice.  The other month in Real Simple I saw a recipe for salt and vinegar potatoes, that I had to try.  I knew if they tasted anything like the chip, they would be delicious.

1 pound Russet potatoes, peeled and cut into 1/2-inch thick rounds
2 Tablespoons of cider vinegar
2 Tablespoons of Olive oil
Kosher Salt and Black Pepper ( I used sea salt for extra flavor)

The recipe calls for the potatoes to be grilled, but I roasted them instead.

I First sliced all the potatoes and put them into a foil covered pan

( I used a variety bag of Potatoes that I had which is why a few of the potatoes are purple)

I then drizzled the vinegar, olive oil, salt and pepper over the potatoes and made sure they were all covered. 

( I think you could also use malt vinegar instead of cider vinegar if you have that at home)

I then baked the potatoes for 40 minutes on 375 degrees

The potatoes were super easy to make and delicious!  Such a great flavor and the side dish would go with so many entrees. 

Enjoy!