A few months ago I came across A. Liz Adventures' post where she posted about an easy stuffed pork tenderloin recipe. It looked so tasty and I knew it DFH and I would enjoy it so I immediately saved the recipe. We finally made it for dinner, but with slightly different ingredients and I am mad I waited so long because it will certainly become a staple dish in our home.
We purchased a pork tenderloin form Trader Joes. We cut a slit across the tenderloin so it became a flat slab of meat and then pounded the meat until it became thin and flat. We added a layer of arugula and blue cheese crumbles and then rolled the tenderloin and secured it with toothpicks.
We seared each side of the pork on a frying pan for about two minutes, to get the outside nice and crispy. ( Sorry there is no picture of this step)
We then placed the rolled tenderloin on a greased baking pan covered in foil and baked it at 350 for 35-40 minutes..
After the tenderloin looked crispy brown and cooked all the way through, we took it out of the oven and let it sit for about ten minutes.
I just realized I didn't even take a final picture, sorry for the messy foil picture above.
Have you ever stuffed pork tenderloin?