A few months ago I came across A. Liz Adventures' post where she posted about an easy stuffed pork tenderloin recipe. It looked so tasty and I knew it DFH and I would enjoy it so I immediately saved the recipe. We finally made it for dinner, but with slightly different ingredients and I am mad I waited so long because it will certainly become a staple dish in our home.
We purchased a pork tenderloin form Trader Joes. We cut a slit across the tenderloin so it became a flat slab of meat and then pounded the meat until it became thin and flat. We added a layer of arugula and blue cheese crumbles and then rolled the tenderloin and secured it with toothpicks.
We seared each side of the pork on a frying pan for about two minutes, to get the outside nice and crispy. ( Sorry there is no picture of this step)
We then placed the rolled tenderloin on a greased baking pan covered in foil and baked it at 350 for 35-40 minutes..
After the tenderloin looked crispy brown and cooked all the way through, we took it out of the oven and let it sit for about ten minutes.
I just realized I didn't even take a final picture, sorry for the messy foil picture above.
Have you ever stuffed pork tenderloin?
Hey!! I did the same thing! After seeing her post, I made it too! I need to post about it :) I mostly used the ingredients she did but yours looks great. And I like how you rolled it up. Did you use kitchen string or did the foil keep it together? I'll have to do it this way soon!
ReplyDeleteI love pork tenderloin in the crockpot too. The other day I did pork tacos by cooking it in my crockpot with green chilis, tomatillo salsa and cumin. SO yummy!