Here is our weeknight menu from last week:
Monday: Healthy Chicken Broccoli Divan
I used this Campbell's Kitchen Recipe. I love Chicken Divan but many times the recipe calls for cream or a lot of flour. This recipe tasted like one of my comfort food favorites, but without all the added carbs and fat calories. I used 98% fat free cream of chicken soup and used Panko breadcrumbs instead of plain dry bread crumbs
Tuesday: Quinoa Pork Fried Rice
I found THIS easy recipe on Simplyquinoa.com. It is quick to make and tastes just like Chinese food ( which I am always craving). We didn't have any sesame oil so we left that out of the recipe, but it still had great flavor.
Wednesday: Chicken Tortilla Soup:
The Food Network never lets me down when it comes to their recipes and THIS ONE was no exception. This soup has so many different flavors and spices from all the different ingredients and was so hearty. Our avocados were not ripe when I made this so I added corn to the recipe. If you are a lover of Mexican food you need to try this.
Thursday: Turkey Arugula and Pepper Jack Burgers
I found THIS recipe on the Dallas Duo Bakes blog. I substituted pepper jack cheese for the feta and it gave the burgers a little spice to go with the arugula.