1 pound Russet potatoes, peeled and cut into 1/2-inch thick rounds
2 Tablespoons of cider vinegar
2 Tablespoons of Olive oil
Kosher Salt and Black Pepper ( I used sea salt for extra flavor)
The recipe calls for the potatoes to be grilled, but I roasted them instead.
I First sliced all the potatoes and put them into a foil covered pan
( I used a variety bag of Potatoes that I had which is why a few of the potatoes are purple)
I then drizzled the vinegar, olive oil, salt and pepper over the potatoes and made sure they were all covered.
( I think you could also use malt vinegar instead of cider vinegar if you have that at home)
I then baked the potatoes for 40 minutes on 375 degrees
The potatoes were super easy to make and delicious! Such a great flavor and the side dish would go with so many entrees.