We made a delicious three cheese fondue appetizer with gruyere, swiss, and sharp cheddar cheeses. We planned to just dip veggies and bread, but the cheese was so good, we ended up cooking the steak in the cheese. We got so full, we never ended up cooking the steak broth. It was so good, and such a fun and different way to make dinner together.
and DFH gave me some beautiful red tulips ( my favorite).
HAPPY VALENTINE'S DAY <3